Professional plastic packaging solutions manufacturer - Shangjun Plastic.

High Puncture Resistance Bone-In Meat Shrink bag 1

High Puncture Resistance Bone-In Meat Shrink bag 2

High Puncture Resistance Bone-In Meat Shrink bag 3

High Puncture Resistance Bone-In Meat Shrink bag

The Autoclavable Gusseted High Temperature Resistant PP Mushroom Grow Bags are specifically designed for the efficient cultivation of mushrooms, featuring a durable polypropylene construction that can withstand high temperatures. The gusseted design allows for greater expansion and capacity, while the horizontally positioned filter patch ensures optimal airflow and contamination prevention during the growing process.

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Product Description

Bone Guard Meat Shrink Bags are specifically designed to protect bone-in, heavy friction or high abuse products such as fresh meats, cooked/processed meats and cheeses.Premium, chlorine-free Shrink Bag film that doubles as an edge-to-edge full-coverage puncture protection and eco-friendly food packaging solution. Our shrink bags can be provided to meat processing manufacturers, mainly for the production of meat with bones or without bones, such as beef, pork or poultry. Our high-barrier bags protect perishable foods from the influence of oxygen, moisture and environmental factors, thus maintaining the quality and safety of food throughout the supply chain.

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Product Benefits

Full-surround anti-puncture bone guard, resistant to bone sharp edges & heavy friction
Chlorine-free eco-friendly food-grade film, zero harmful chemical residue
High oxygen & moisture barrier to retain food freshness across the whole supply chain
Universal fit for bone-in/boneless meat, cooked processed meat & cheese for meat factories

Application Fields

High Puncture Resistance Bone-In Meat Shrink bag 6

Raw bone-in meat packaging

Suitable for beef ribs, pork bones, lamb chops, whole poultry and other bony fresh meat, effectively avoid bag puncture by bone tips during vacuum shrink packaging and transportation.