ADVANTAGES
PREVENT BAG EXPANSION
after roasting, coffee releases carbon dioxide gas at rates of up to 1000cc per pound for a period of days to weeks
SMELL FRAGRANCE
Over 800 aroma components are responsible for a distinctive
coffee quality
RESISTANCE TO BURSTING
the valves allow the roasting gasses to escape and avoid bursting of the bag without valves
PREVENT FRESHNESS
Freshly roasted coffee is very sensitive to oxygen. Without product protection it would only conserve its flavor for 4 to 6 weeks
PREVENT OXIDATION
keep oxygen and moisture out of the bag and prevent oxidation of coffee beans
IMPORTED MATERIALS
using PE raw materials from the united states, it is environmental protection and pollution-free
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