Our shrink bags are wildely used for beef, lamb, pork, turkey, poultry, tuna, cheese, processed meat, fresh meat. Different from ordinary vacuum bags The bag shrinks tightly to the product shape, creating a wrinkle-free package that retains the original shape of the product.
Barrier packaging is used when the product inside needs to be protected from aromas, flavours, gases, light, oils, oxygen, water or water vapour.